BOK BOK |
I got the Spicy Chicken Bulgogi which consisted of marinated chicken (topped with extra cheese) with mixed vegetables in spicy Korean chilli paste sauce and steamed rice ($14). It looked deceptively chock full of chicken but mostly full of onions. It was a standard chicken bulgogi dish which was nice but not amazingggggg. PS give me more than just 1 piece of broccoli pls.
BIBIBBIBIBIMBAP |
PORK BAELLLLY |
SOY SWEET |
Shomoko
grabbed the Sweet Soy Chicken Bulgogi ($12) which was marinated chicken
with mixed vegetables in seasoned soy sauce and steamed rice. A
shitload of onion as well and a little sweet for my liking.
I LOVE KIMCHI FRIES |
OOFT look at dese KimChi Fries ($12). They're SAM SAM seasoned chips topped with caramelised kimchi, crispy pork belly, lemon zest sour cream, shredded cheddar cheese and spring onion. It looked a treat and tasted pretty decent. Since it was only layered at the top, once you finished it, the chips were pretty soggy and without toppings as the kimchi and pork belly were pretty sparse to begin with.
Overall,
Sam Sam was a pretty decent feed. Everything tasted good but nothing
noteworthy. The prices were pretty cheap for a filling meal. I love
kimchi fries in general so these hit the spot but I've had better at
Chimac and Chick-In. I might return for dinner one day and try out the
fried chicken. They look rowdy AF and I love radish, like actually.
Taste: 7/10
Service: 7/10
Presentation: 7/10
Value for Money: 8/10
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