Sunday 23 July 2017

Calia - CBD

The hype has died a little for (not so newly opened) Japanese restaurant, Calia in Emporium. We barely had to wait (winner!) and were seated in 15 minutes. Also I may have went 3 months ago so this review is only a tad delayed. I went 3 other girls and we all shared (obv), ain't nobody got time for individual dishes.

Even their menus are nice!

 

The Toro Bowl

To start we had the Toro Bowl ($39.80). This was pricey AF but we could not resist fatty tuna belly. It was glazed with suki sauce and topped with tuna belly tartare. Melted in my mouth and brought back all the Japan feels.

The Marbled Sukiyaki Bowl

I was really excited to try the Marbled Sukiyaki Bowl ($16.90). It was premium Marble 9+ wagyu slices with a 63 degree egg. Unfortunately this was really disappointing as it was quite bland and lacked the juicy meaty flavour I expect from wagyu.

 The Aburi Salmon ($18.30) was flame seared salmon topped with ikura and their secret CALIA sauce. This was quite nice but tinyyyyy.

O’ Bara Bara

The O'Bara Bara ($19.80) ahd lovely presentation with its bright pops of colour. It was marinated chirashi of diced tuna, salmon, kingfish, tamago and ikura. Unfortunately this was also a let down. While it was advertised as marinated, this was lacking in flavour and I had to add soy sauce. 


Truffled Fries

We had truffle fries tossed in egg yolk ($8.90) and the truffle was basically indistinguishable. This was still yummy fried goodness tho. I have checked the menu and it has recently changed to umami fries and seems to have a shitload more truffle shaved on top. Good for them!


Flat lay

Very pretty!


Hokkaidō Chīzukēki

Dessert time!! The Hokkaidō Chīzukēki ($10.20) was their take on the Hokkaido cheesecake with Yuzu jelly. As promised it was very light and fluffy. The fresh fruit made lovely accompaniments, but the yuzu jelly was my favourite.


Matcha Lava Lava


Dat ooze


Last but not least was the Matcha Lava Lava ($14.90). The matcha ganache oozed out of the chocolate lava cake, which was followed by a chorus of oohs and aahs. This was nice but I would've loved a more intense matcha flavour.



Calia was nice but not the best Japanese food I have ever eaten. Probably a tad overrated, given all the rave reviews I have read. The portions are definitely on the smaller side, so not that much bang for your buck. One dish will not get you full at all TBH. However the tuna belly is a must try! I do have to admit that the aesthetic was indeed very pleasing. The presentation was fantastic and I loved the vibe of Calia. It also has an interesting retail to dining concept, albeit being on the pricier side. I wouldn't be in a rush to dine here again as Melbourne's quality Japanese are in abundance.



Taste: 6/10
Value for Money: 5/10
Service: 7/10
Presentation: 8/10




Calia Menu, Reviews, Photos, Location and Info - Zomato



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