Saturday, 2 November 2019

Woodland House - Prahran

So we went to Woodland House for Quynh's birthday in March, earlier this year. Posting this now and just found out that it is permanently closed. Cool. Here are some nice photos, because why not.




Our menu for tonight

Drankssssss

Loving the presentation of our first courses

Brioche, liver, onion

Spanner crab, avocado, ginger

Such a delicate bite

Scallop, whipped cod roe 

This was super delish

Fav Bread and Butter Course

Sooooo Silkyyyy

Wild garlic, poached calamari, seaweed butter

Prawn, green tomato, turnip

Plump joocy prawns


Yellow belly flounder, mussel emulsion, pickled clam

Loving the pops of roe

Sher wagyu, enoki, black sesame

Wagyu sooooo soft

Western Plains suckling pig, golden raisin, begonia

That crackling tho

Glazed pekin duck, beetroot. tamarind

Duck duck duck

Passionfruit cream, liquorice, white chocolate

Tad too sweet

Raspberry jam, tonka bean, sesame

Lots of textures

Cute finishers to the meal

Happy Birthday Quynh!

No comments:

Post a Comment