Showing posts with label Prahran. Show all posts
Showing posts with label Prahran. Show all posts

Thursday, 27 February 2020

White Oaks Saloon - Prahran

On a Tuesday night a few months ago (okay October), we ventured out to Prahran to try Tex-Mex inspired Southern American food at White Oaks Saloon. A perusal of the extensive menu gave us a very bad attack of choice paralysis, so we decided to stick with the classics.






To start, we ordered the Sweet Southern BBQ Baby Back Ribs ($16). Described as beef ribs with classic dry rub, served with our choice of spicy Carolina BBQ sauce, picking this was a no brainer. The thiccc (triple C) hunk of meat fell seamlessly off the bone. I would've loved more of the sauce. Is it too much to ask for a pot of that sauce so I can dip the tender meat in it?



We also ordered the Carolina BBQ Pulled Pork Chimichangas (2pcs/$14). Twice cooked pulled pork, Carolina style BBQ mopping, green bell peppers, fresh jalepenos and creole spices wrapped and baked in a tortilla. I picked this because of its Mexican flavour profile, he just like saying the word, chimichangas. This was the least impressive dish of the night. It was a bit on the bland side with no promised creole spices shining through. The salsa was fresh enough to balance the heaviness of the meat and tortilla. 



He is an absolute sucker for shoe string fries so the Cajun fries and Cajun tabasco mayo ($16) was a much anticipated dish. To his delight, and okay mine too, the fries were hot and crispy and generously loaded up. The Cajun seasoning was great but were not as generously coated on the fries at the bottom of the bowl. The mayo while deliciously creamy, was missing that spicy kick I was craving. 



How could we not order the Buffalo Chicken and Jalepeno Ranch ($19). They came in cute bite-sized nuggets of boneless chicken. It was a very generous serving. I did miss the fun in devouring buffalo chicken wings but this did the trick with absolutely zero mess. The tangy sauce is just so complementary with the cool ranch. 





Overall, I had a fantastic time at White Oaks Saloon. It was a haunt we stumbled upon and I would definitely come back to try the other dishes on their menu. They have quite a few restaurants from the same owners as well. It doesn't hurt that it is partnered with Zomato Gold which meant our Beef Ribs were not charged. The service was warm and friendly. The interior has saloon touches which we enjoyed and the bar is a sight to look at. The food was great and definitely left us feeling full and satisfied. I just would've loved an extra notch on the spice levels. 


Taste: 8/10
Presentation: 7/10 
Service: 8/10
Value for Money: 7/10


White Oaks Saloon Bar & Dining Menu, Reviews, Photos, Location and Info - Zomato 











Saturday, 2 November 2019

Woodland House - Prahran

So we went to Woodland House for Quynh's birthday in March, earlier this year. Posting this now and just found out that it is permanently closed. Cool. Here are some nice photos, because why not.




Our menu for tonight

Drankssssss

Loving the presentation of our first courses

Brioche, liver, onion

Spanner crab, avocado, ginger

Such a delicate bite

Scallop, whipped cod roe 

This was super delish

Fav Bread and Butter Course

Sooooo Silkyyyy

Wild garlic, poached calamari, seaweed butter

Prawn, green tomato, turnip

Plump joocy prawns


Yellow belly flounder, mussel emulsion, pickled clam

Loving the pops of roe

Sher wagyu, enoki, black sesame

Wagyu sooooo soft

Western Plains suckling pig, golden raisin, begonia

That crackling tho

Glazed pekin duck, beetroot. tamarind

Duck duck duck

Passionfruit cream, liquorice, white chocolate

Tad too sweet

Raspberry jam, tonka bean, sesame

Lots of textures

Cute finishers to the meal

Happy Birthday Quynh!

Sunday, 30 July 2017

Prahran Market - Prahran


A while ago, Q and I paid the Prahran Market a visit, for some good eats (what else?). It is aptly named the Food Lovers Market. Sounds like my kind of place.

Entrance of the indoor market!

Appaz one of the best!

Nomyom Boreks

YUMMM Lamb and Spinach Borek ($5.50)

Maker and Monger


All kinds of grilled cheese sangas

All kinds of cheeses

So keen to tray raclette for the first time!

Toasting away
Flaming Reuben ($13)


Swiss Raclette ($13)
Cheese Goodness
Yummmmmy, this was cheese galore. The reuben was nice and salty. The raclette was so oozy over the potatoes and fresh shiitake mushrooms. The pickles were a nice respite from the heaviness of the dish. Best to share this dish!

Pastries selection

Chocolate Raspberry Molten ($4)

Next food stop!

Overlooking the kitchen

Braised Pork Belly Don

The braised pork belly don was absolutely delicious. One of the best in Melbourne and just melted in my mouth. Almost wish I didn't have to share it with Quynh. 10/10 would go back to the Prahran market just for this.

The grocery market section had heaps of food demonstrations

Yay free food!


All kinds of Turkish Delights flavours

All kinds of dips


All kinds of flowers

More flowers

Market vibes






Maker & Monger Menu, Reviews, Photos, Location and Info - Zomato