Mercer's - Eltham

Birthday celebration at Mercers last year. This is their Spring menu which is most likely not valid anymore since I am posting this literally at the end of Summer so I'm sure their Autumn menu will be amazing! I got the matching wines menu which I highly recommend, really good pairings to the food.

Bread & Butter: Enough Said

Cute pumpkin soup shots

Beetroot and goat's cheese carpaccio: FRESSH

Malaysian Dancing Prawns: Delish and full of flavour

Japanese beef tartare with wasabi sorbet

Tandoori quail with fried potato boreks: these boreks thooooo, little crispy nuggets of goodness

Spiced glazed duck 

Porterhouse with textures of onion

Le Grand Dessert for two

What an enjoyable meal. What made it even more amazing was the personable touch this restaurant had with their great service. It was fine dining but really intimate and cosy and we had the absolute pleasure of chatting to the owner and head chef, Steve Mercer.