We went to
The Stables of Como to celebrate my friend's 25th birthday. Thought it would be nice to dress up a bit in matching floral themes and be classy and have high tea.
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| House-cured Salmon, Horseradish on Rye |
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| Truffled Croque Monsieur on mini English Muffin |
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| Dill Cucumber, Creme Cheese on Tin Loaf |
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| Aggies lemonade scone, house made Jam and whipped Chantilly cream |
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| Aggies lemonade scone, house made Jam and whipped Chantilly cream |
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| Red Velvet Tea Cake |
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| Choux pastry filled with Vanilla Creme, Berries |
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| Ginger Brulee Tartlet |
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| Happy Birthday Gurl! |
Overall, we had a good time. The savoury bites definitely outshone the desserts. The truffled croque monsieur on mini English Muffin was delicious! The best dessert was the scones and cream, honestly you cannot go wrong with this classic. It is really a cute spot and you can explore the gardens after eating. Service was prompt and good. I probably would not return since it was a bit too expensive for the amount of food we received. Not going to lie, we went to eat more food after this. However, free-flowing mimosas for an additional $5 is an absolute steal but unfortunately we did not opt in for that, regretsssss. They do have a Guy Tea menu which has heartier bites (rather than cakes and sandwiches) and TBH that looks more appealing for my palate but oh well.
Taste: 6/10
Value for Money: 6/10
Service: 7/10
Presentation: 7/10
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