We had the avo smash ($18) with extra chorizo ($6). It came with a potato and cheese rosti, avocado (obviously), danish feta, poached eggs, almonds and cucumber ribbons. At first glance, it was pretty small. Usually 2 slices of sourdough toast fill up the plate but the single rosti was the size of a tomato slice. The single poached egg also lent disappointment to the dish as it was overcooked and didn't provide a brunch essential: yolk porn. Flavour-wise, it was alright. A plus was how liberal they were with the feta. More cheese is always a plus.
We also ordered the braised pork benedict ($19) and added some hashbrowns ($2) because why the heck not. There was also poached eggs, hollandaise, crispy pancetta and turkish bread. This definitely looked more appetising as you could see how much pork was loaded up on the roll. The eggs were definitely a lot more satisfying on this dish. Just your standard pork benny really, nothing to write home about. The hashbrowns did really hit the spot and were little nuggets of perfection.
Overall, I had an alright time at Ten One Ate. Service was good. The ambience was your your usual brunchy fare. Nice and bright inside with plenty of indoor plants. Food was pretty decent. I've tried a lot of cafes this side of town but perhaps I should venture to the East Side and see what I am missing out on.
Taste: 7/10
Presentation: 7/10
Value for Money: 7/10
Service: 7/10
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