Chin Chin - CBD

On a random Monday night, I went to Chin Chin with Q, C.N and Viv. We got there before the 5PM rush and managed to get a table fairly quickly (YAS). We all opted for the 'Feed Me' for $69 per head. The lighting was dismal and I didn't want that flash judgement fam. Creyz when I see the photos from natural lighting and compare them with mine but oh well.

Das a menu

Sriracha and wine glasses = classy night ahead

DRANKS

 I don't think these drinks are on the menu anymore (lol soz v late upload) but they were pretty bomb. Q's Yuzu Fruit Soda ($5.50) was delightfully fizzy and sour and my Apple Crush ($9) was just a yummy slushie concoction of apple, lychee, watermelon and coconut juice. They were even nice enough to make an exception for me and take out the mint eheh.

Kingfish Sashimi

Oh my lord, let's talk about this kingfish sashimi. This was absolutely exquisite and easily my favourite dish of the night. I've never had cured fish before and really like the amalgamation of flavours (lime, chilli, coconut and thai basil). The lime was definitely the standout which gave the kingfish such a citrus-y flavour.

Corn and Coriander Fritters

 From memory the fritters were quite dry. The chilli jam was a nice punch tho.

Jungle Spiced Chicken & Pork Spring Rolls

 These were your average spring rolls and even though they said they were jungle spiced and paired with a sauce with chilli in it, they weren't very spicy. Kinda meh. I've checked the current menu and they're not available anymore but the most similar thing would be the Chicken and Shiitake Spring Rolls ($17.50).

Chin Chin Pork 'Roll Ups'

 For a dish that sounds like a signature one "Chin Chin Pork Roll Ups", I actually don't have much to say. The salad was pretty fresh I suppose...

Green Papaya Salad

 Now this is the Thai spice I was expecting. This papaya salad did not hold back at all and my mouth was delightfully on fiyahhhhhhhh. It was mixed with chargrilled red chilli, prawn floss peanuts and black beans in chilli oil.

Crispy Skinned Roast Duck

 This came out the same time as the Papaya Salad and was a nice respite from the chilli. It was fresher with cucumber, spring onion and an orange nam jim jaew. Crispy duck is always a big tick.

Pad Thai Noodles

 I've had my fair share of pad thai in Thailand and have tried to satisfy my cravings when I eat at Thai restaurants. I've got to give it to Chin Chin, they make the closest thing to the real deal. If you eat everything but the cucumber (lol soz cucumber), you legit get transported back on the streets of Thailand. While the $24 (now $25.50) price tag is a bit depressing compared to 50 baht (not even 2 dorra), it's very much worth it here.

Final Savoury Course

Massaman Curry

 YAS gurl, this Massaman Curry was rowdy AF. It consisted of coconut braised beef, kipfler potatoes, peanuts and crispy shallots. It was deliciously creamy and the meat was super tender.

Steamed Gai Lan

 V gud side dish with classic flavours of sesame, ginger and oyster sauce. I like it.

Stir Fried Green Beans

 Dis was aight. It was tossed with shredded coconut, burnt chilli and cashew sambal.

Chin Chin's Roti Bread

 Damn son, this roti was amazing by itself or mopping up the curry. So buttery. So flaky. So perfect.

Dessert Time!!!!

Coconut Sago

The Coconut Sago had sweetcorn ice cream, praline and puffed wild rice. I've never had anything like it since I'm not a fan of Asian dessert. It was pretty interesting but probs not something I'd order again.

Palm Sugar Ice Cream Sundae

Now this sounds like something I'd order. It was paired with salted honeycomb and lime syrup. It was pretty yummy.

Overall, I had an enjoyable experience at Chin Chin. The food was authentic and flavours all complemented each other. There were some highlights and a few dishes that didn't quite hit the mark. I shall be back but will probably order my own dishes such as the Son In Law Eggs. The service was friendly and I didn't feel rushed even though the line was ridiculously long (on a Monday, damnnnnn). I did go to Chin Chin a few months ago and the menu has changed a little bit including price changes but das life I guess. $69 is quite a bit more than you'd pay for your average meal but we did get a shitload of food and I needed to be rolled out of the restaurant. If you have a special occasion then go all out and do the Feed Me, but if not then ordering he kingfish sashimi and pad thai is a must!




Taste: 8/10
Presentation: 8/10
Value for Money: 7/10
Service: 9/10